Breastfeeding and Disease Prevention
by Jennifer Bunn, RNThe benefits of breastfeeding for infants have been well documented. These benefits include a reduction in the risk of allergies, eczema, ear infections, gastrointestinal problems, respiratory illnesses and sudden infant death syndrome (SIDS), to name but a few. But what of the benefits to mothers who breastfeed?
Research in the past has shown that mothers who breastfeed have a lower risk of developing some conditions, such as ovarian and breast cancer, type 2 diabetes and postpartum depression. The latest research shows that breastfeeding can reduce amounts of abdominal fat for years after breastfeeding has ceased. Many women are aware that breastfeeding can help them to lose weight after pregnancy, but now there is proof that breastfeeding can decrease abdominal girth, and that this benefit can last for decades.
Abdominal fat is known to be a risk factor for the development of cardiovascular disease in women, as well as contributing to the development of metabolic syndrome. Breastfeeding moms will be happy to know that breastfeeding their infants not only conveys a protective health benefit to their infant, but may also help prevent cardiovascular disease and diabetes in themselves in later years.
